2024 Clos Venturi Vermentinu, Vin de Corse 1769 Blanc, Corsica, France Wurttemberg All the grapes that go

All the grapes that go into it (an ever-changing mix of white and red varieties) are fermented whole-cluster

After an 8-10 hour long press cycle

This hums with the grape’s characteristic energy

Funnily enough

The native cover crop regulates its growth

2024 Clos Venturi Vermentinu, Vin de Corse 1769 Blanc, Corsica, France Wurttemberg All the grapes that go100% Vermentinu from biodynamically farmed vineyards in Piedigriggio, central Corsica. Harvested by hand, whole cluster pressed, and fermented with native yeasts in stainless steel. Aged 69 months on fine lees without btonnage. The 2023 vintage is bright and salinecitrus peel, white flowers, and wet stonedelivering a precise, mineral driven expression of Corsican terroir.