Description
Tinashe Nyamudoka — the Zimbabwe-born sommelier who traded the dining room for the cellar — sources from South Africa's Western Cape and keeps his hands mostly out of the process
with notes of aged balsamic
rounded out with Pinot Bianco and Pinot Nero
A portion of the profits of Deep Blue will be donated to Oregon Kelp Alliance
This half-bottle format perfectly encapsulates Moncuit’s signature style—elegant
Corison Moon Mountain Gewurztraminer Corazon 2024 FRFLSH Tinashe Nyamudoka — the Zimbabwe-bornCathy Corison, Napa's first woman winemaker proprietor, crafted this Corazn expression as a meditation on Alsatian tradition transplanted to California's Moon Mountain heights. Sourced from a 60 year old, dry farmed vineyard at elevation, the 2024 ferments to complete drynessno residual sugar to mask terroir. The result is bone dry with lightly creamy texture, mouthwatering minerally acidity, and the snappy, food friendly character that defines
Exchange/Return Notes
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