Description
macerated in underground cement tanks for about 12-14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December
The grapes were hand-harvested
Truly one of the great whites of the South
21 months in wooden tanks and 500 L barrels
Vineyard: Cherryhouse Vineyard
2021 Piedrasassi 'PS' Syrah Santa Barbara County, Central Coast, USA Puglia macerated in underground cement tanksPracticing Organic 100% Syrah Includes portion of harvests from Sebastiano in the Sta. Rita Hills, Bien Nacido in the Santa Maria Valley, and Harrison Clarke in Ballard Canyon Indigenous fermentation in open concrete tank Elevage in neutral French oak Unfined and unfiltered
Exchange/Return Notes
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