Description
It is the very nature of the soil which affords it the name La Tricière
Vinification: Long
lightly tannic
The result is a wilder
La Fee Parisienne Absinthe
2024 Ruth Lewandowski 'Feints' Mendocino County, USA Nat Cool It is the very natureRegion: California Grape: Arneis, Dolcetto, Barbera, Nebbiolo Vineyard: Fox Hill Vineyard, 650ft elevation Soil: sandy, rocky clay loam, sandstone Average Age of Vines: 40 years Farming: certified organic Harvest: by hand Winemaking: Arneis, Dolcetto, Barbera, Nebbiolo vinified together, remaining varieties vinified separately. full carbonic maceration for around 10 days, then all tanks foot trod. two day maceration post carbonic, bladder pressed
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