2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire bottled near the end of

bottled near the end of the ambient yeast fermentation (ancestral method)

Ricardo continues to innovate with wines like his compelling Island Dry and Island Rich Madeiras

Francesco and Rosa Sedilesu

and each parcel of vines is vinified separately to optimize the outcome of the blending

good or bad

2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire bottled near the end ofFrancesco Mulinari, though a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80s as a place to bring the family to picnic, nothing more. Previously this hectare had grazing sheep, and a small farm, LAietta means little farm courtyard. Early in his high school years, Francesco discovered that this little picnic spot with