Sorelle Bronca Prosecco Extra Dry NV (375ml) Wine Club or the first press

or the first press

with chalk running straight down the middle

From the producer: A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-bourbon American oak barrels

resulting juice from the tiny Old Wente bunches was fermented in predominately neutral barrels and aged for 11 months on lees

layering dark fruit with floral

Sorelle Bronca Prosecco Extra Dry NV (375ml) Wine Club or the first pressThe Bronca sisters have earned acclaim by doing the simplest thing well: pressing gently, fermenting cold, and letting the Glera sing. Extra Dry means a touch of residual sugarpear perfume, nectarine, lime zest in perfect balance with acidity and mineral notes. At half bottle, it's ideal for a single glass or twocelebration without commitment.