US$ 2449.50
Vinification: Grapes are harvested by hand and bunches are left to macerate on their skins for up to 40 hours before press
904 bottles made
Pinot Gris (15 %) and Blaufrankisch (15 %)
The Winemakers and Their Recipes
2018 Domaine Denis Mortet Gevrey-Chambertin Mes Cinq Terroirs France
2023 Domaine Michel Lafarge Les Aigrots Rouge Beaune Premier Cru, France Itata Vinification: Grapes are harvested byVine Age: Planted in 1949, 1964, 2012 Terroir: Clay limestone gravelly soil with red clay Viticulture: Certified organic (Ecocert) and biodynamic (Demeter) Vinification: 100% de stemmed, whole grape vinification, indigenous yeast fermentation, 15% new oak, unfined, unfiltered. '23 Lafarge arrives Jan 2026.
US$ 2449.50
US$ 3404.50
US$ 214.50