Description
100% carbonic fermentation of Dornfelder blended with some mysterious white grapes
The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing 45% abv
Aged for 6–8 months in amphorae and concrete tanks
Albert Piroutet
golden raisins
2023 Iruai Shasta-Cascade White California, USA Leroy 100% carbonic fermentation of Dornfelder30% Savagnin 30% Bergeron 20% Chardonnay 20% Savagnin Rose Musqu Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta Cascade regions of the Trinity Alps and Oregons Siskiyou Wilderness. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus imagine dropping a Ricola into a margarita and setting off in a canoe. Taste the Alps! Chad
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