Onward Suisun Valley Malvasia Bianca Petillant Naturel Capp Inn Ranch 2022 CS20231031 fermenting with indigenous yeasts in

fermenting with indigenous yeasts in small vessels and aging over 10 months on fine lees with minimal sulfur—yielding a wine of surprising purity and mineral depth

From one of Burgundy's most revered families

planted in 1921 - a blend of Grenache Blanc

Eleven months is a substantial finishing period—long enough for the Chardonnay character to genuinely integrate rather than just coat the surface

designed to anchor cocktails or intrigue on its own over ice

Onward Suisun Valley Malvasia Bianca Petillant Naturel Capp Inn Ranch 2022 CS20231031 fermenting with indigenous yeasts inMalvasia Bianca smells like it ought to be sweet, all jasmine, orange blossom and lychee, the entire tropical perfume counter, which makes the first sip of this pt nat genuinely disorienting. It is bone dry. Faith Armstrong Foster, who named Onward after the boat she rode to school off the British Columbia coast, sources the fruit from Capp Inn Ranch in Suisun Valley and bottles the wine before primary fermentation has finished, trapping the bubbles