Camut Ambrosia Pommeau, Normandie, France Dominó Vinho Elisabetta Foradori’s Zucchini Soup with

Elisabetta Foradori’s Zucchini Soup with Fresh Cheese

and be very complete on the palate

then pressed as whole clusters

The wine is then aged for an average of 18 months (varies according to the vintage) on lees in a combination of stainless steel and 600-liter French oak barrels of which only 20% is new

Fermented and aged in large foudre

Camut Ambrosia Pommeau, Normandie, France Dominó Vinho Elisabetta Foradori’s Zucchini Soup withApritif made in the style of Pommeau de Normandie by Emmanuel Camut in Normandy, France Made from 100% apples grown in the Pays dAuge appellation Apple must (unfermented apple juice) is boiled overnight to concentrate sugar, sometimes reducing it by more than half; must is then combined with 4 year old Calvados Darker than a regular Pommeau, notes of preserved apple, vanilla and aged balsamic vinegar enticingly introduce a palate of baking spice and