Raul Perez Ultreia Godello, Bierzo, Spain 2018 (1.5L Magnum) Cakebread Pascal’s conversion to bio-dynamic viticulture

Pascal’s conversion to bio-dynamic viticulture in 1997 along with his high density planting

as they didn't produce a 2020

The grapes high extract carries these impressions onto a vivid palate which remains light

juicy and alive on the palate

There is so much to admire and enjoy in this pure

Raul Perez Ultreia Godello, Bierzo, Spain 2018 (1.5L Magnum) Cakebread Pascal’s conversion to bio-dynamic viticultureUltreia is the wine that put Ral Prez and modern Bierzo Godello on the world map, and in magnum it becomes a cellar proposition. Drawn from old vines on schist and clay around Valtuille and Cacabelos, fermented in oak and aged with a protective veil of flor on the estate fruit, the 2018 is a dry, mineral white of stone fruit, citrus peel, and almond, with vibrant acidity and a silky, persistent palate. The 1. 5L magnum: the format collectors reach for