2023 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy 1.5L Magnum South Australia but with Marsala's constant layer

but with  Marsala's constant layer of limestone not far under the surface

World’s best cocktail

gentle pneumatic pressing

Upon a first encounter she can appear to be somewhat shy and reticent

The onothek is 100% Zweigelt which goes through malo and elevage in steel

2023 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy 1.5L Magnum South Australia but with Marsala's constant layer100% Nebbiolo Production from vinneyards located in the hills of Monteu Roero (Occhetti & Bric Rossino Vadonia) & Vezza dAlba (Sanche) whic sit at 260 280 meters. and sit on sandy soil. THe fruit is hand harvested and fermented with spontaneous yeast in concrete. Maceration is done traditionally with a floating cap for 12 14 days. Malolactic fermentation is in wood & steel and the final wine is raised for 7 months in a mix of old wood and steel.