Tippleman's Ginger Honey Cocktail Syrup cookbook Tippleman's Barrel Aged Cola Cocktail

Tippleman's Barrel Aged Cola Cocktail Syrup delivers remarkable complexity through traditional craftsmanship and premium ingredients

Corn Chowder

built in 1842

Smith-Sullivan is an active member of the Southern Foodways Alliance

and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies

Tippleman's Ginger Honey Cocktail Syrup cookbook Tippleman's Barrel Aged Cola CocktailBright, floral, and pleasantly spicy, Tippleman's Ginger Honey Cocktail Syrup combines wildflower honey, fresh ginger juice, and a touch of cayenne pepper to create one of the most versatile syrups in the Tippleman's lineup. Handcrafted in Charleston, South Carolina, the syrup delivers layered notes of honeysuckle, jasmine, ginger blossom, and gentle heat that enhance cocktails without overpowering them. Originally developed by bartenders, this