Description
The grapes are dried on straw mats before the concentrated juice is gently pressed into barrel for fermentation
25% Mourvedre
order of 14 to 15 º C and after its conclusion the wine stood in contact with the
Making of: Carbonically macerated for 5 days
Ambient yeast fermentation with regular punch-downs
2023 Domaine Chandon de Briailles Les Valozieres Aloxe-Corton Premier Cru, France Bertin-Delatte The grapes are dried onArrives January 2026. This Premier Cru lies beneath the Corton Bressandes and next to the Corton Paulands, both Grand Cru. Chandon de Briailles owns . 28 hectare and the vines were planted in 1987. The soil here is a bit out of the ordinary: thicker clay than in Bressandes with a notable amount of iron and pebbly limestone deeper down. Its hard for the roots to go deep here. The parcel faces east, just below mid slope, providing early ripening
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