2023 Herve Souhaut Domaine Romaneaux-Destezet, Souteronne Gamay IGP Ardeche, France Magnum 1.5L Ovum Tue Boeuf harvests the fruit

Tue Boeuf harvests the fruit by hand

one of Pinot Noir planted in 1991 and one of Gamay planted in 1996

Variety: Trousseau

various botanicals including rose hips

and total macerations can exceed a month

2023 Herve Souhaut Domaine Romaneaux-Destezet, Souteronne Gamay IGP Ardeche, France Magnum 1.5L Ovum Tue Boeuf harvests the fruitAge of Vines: 60 to 80 years old non clone vines Yields: 25 hl ha 3,000 bottles annually Soil: Schist Varieties: Gamay Vinification Method: Grapes are hand harvested and undergo a very long maceration at a low temperaturewithout de stemming. The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25 mg L.