Condesa Prickly Pear & Orange Blossom Gin Baden Monterosa Bianco Extra Dry Vermouth

Monterosa Bianco Extra Dry Vermouth

including techniques on building a “flavor library

2001 Domaine du Caillou Chateauneuf-du-Pape

Crafted from 93% Syrah and 7% Viognier

Vinification Method: The grapes are hand-harvested and carefully selected to keep only the ripest bunches

Condesa Prickly Pear & Orange Blossom Gin Baden Monterosa Bianco Extra Dry VermouthInspired by afternoons in Mexico City, Condesa Prickly Pear & Orange Blossom dials back the juniper and exhibits a light, natural sweetness from the xoconostle (magenta prickly pear). This expression is a great gateway gin for newcomers to the category and works well in any cocktails that feature fruit, such as an Aviation, Clover Club, or Bramble. Micro batch gin crafted in Mexico City Distilled at Flor de Luna, a women owned and operated micro