NV | Amabuki Strawberry Yeast Junmai Ginjo Nama Sake | Japan Eversham Wood Winery & Vineyard Including small amounts of Merlot

Including small amounts of Merlot and Petit Verdot

with character in the alcohol content and youth in the acidity’s freshness

there's no sense of oakiness

penetrating nose of salty brined nuts intermixed with crisp fruit

Crisp and lovely

NV | Amabuki Strawberry Yeast Junmai Ginjo Nama Sake | Japan Eversham Wood Winery & Vineyard Including small amounts of MerlotA fresh creation from Amabuki brewery. Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump, ripe strawberries. A succulent bottle loaded with pleasing flowery aromas accompanied by a fresh sourness that gradually reaches your palate.