Description
and seasoned wood
with aromas of ripe orchard fruit
on the palate
Floral and peppery
6 are indigenous to the wild Galician forests: bay leaf
Domaine Tempier Bandol Rouge La Migoua 2022 CS20230516 and seasoned woodFrom scattered parcels circled by garrigue at 300 meters on extraordinarily complex limestone and dolomite soils, La Migoua is about half Mourvdre filled out with Cinsault, Grenache, and Syrah. Dense and wildly perfumed on the nose with black cherry, warm spices, and smoked meat, the palate reveals dark plum, blackberry compote, and earthy undertones with a soft, juicy core. Hand selected clusters de stemmed, fermented for 3 4 weeks in concrete with
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