Description
espresso roast and candied peel introduce the latest bottling of the NV Boston Bual (Rare Wine Company)
high-elevation parcels around La Morra—planted
The grapes were harvested by hand and cold fermented in stainless steel tanks
Milled using a combination of axe
spring-like
2024 Max Kilburg Ohligsberg Riesling Spatlese, Mosel, Germany Hugo Mendes espresso roast and candied peelThe Ohligsberg is considered, by nearly every German winemaker we speak with, among the top sites of the Mosel. It has a great exposure, so warmth and ripeness is not a problem, yet parts of it are also tucked into a side valley of sorts and the wines benefit from the cool breezes that slide down the valley. As such, the wine is both powerful and deep not lavish exactly but it often presents a darker, deeper fruit tone, more than one taster has noted
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