The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen James Beard or Siglinda Scarpa's Italian fruit

or Siglinda Scarpa's Italian fruit tart

and the 1999 James Beard Award-winning Crust and Crumb--and three books on pizza

the five ways that today's product is different from the original

Bryan Roof

hunting and fishing trips provide the ingredients for communal gatherings

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen James Beard or Siglinda Scarpa's Italian fruitAuthor: Nicole A. Taylor Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites