Description
and lifted
the wine ages for months on the gross lees to enhance the texture
elevation• Native yeast fermentation• Destemmed Cabernet Sauvignon is co-fermented with small lots of Syrah and Pinot Noir• Aged 11 months in neutral French oak• 13
with gentle notes of citrus and stones
The wine is a blend of Grenache Mourvèdre
2017 Felsina Vin Santo Chianti Classico, Tuscany, Italy 375ML Vignoble DU Reveur and liftedGrapes are left to air dry on racks until December and sometimes even up to January February the following year. After pressing the must is transferred to sealed 100L casks (caratelli) along with a little bit of the "mother." Seven years in the vinsantaia loft area in small casks, with the "mother" then 12 months in bottle.
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