2023 Domaine Rougeot Pommard Clos des Roses Sans Soufre, Cote de Beaune, France Isabel Ferrando Spontaneous fermentation with indigenous yeast

Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood

In the cool

2018 Domaine Denis Mortet Gevrey-Chambertin Mes Cinq Terroirs France

The 2022 is deep and classically structured—dark fruit

Sourced from massale selection vines 35-40 years in age from a single parcel located in Polisot (Cote des Bar)

2023 Domaine Rougeot Pommard Clos des Roses Sans Soufre, Cote de Beaune, France Isabel Ferrando Spontaneous fermentation with indigenous yeastBiodynamic. 100% Pinot Noir. From a special vineyard in Pommard called Rue au Porc, with the Rougeot plot monopole being surrounded by stone on three sides and a little stream on the other. A graceful, pretty version of this sometimes stony village for Pinot. 45 year old vines, . 1 ha total. This is a sleeper wine at the domaine: beautiful red florals and deep red fruit, intense minerality, power without extraction. Fermentation is slow, with 90%