2021 Clos du Tue-Boeuf Vin Blanc (Sauvignon Blanc), Loire, Vin de France Alvaro Palacios The wine rests in the

The wine rests in the same barrels for 6 months of elevage

The grapes are crushed by foot and then allowed to spontaneous ferment in lagar for 6-7 days

2017 Albert Boxler Riesling Reserve

Vineyard Size: 0

the backdrop that for atleast 3 generations were taught before him

2021 Clos du Tue-Boeuf Vin Blanc (Sauvignon Blanc), Loire, Vin de France Alvaro Palacios The wine rests in the100% Sauvignon Blanc. The Vin Blanc is the starting point for Tue Boeuf's whites. The fruit is sourced from farmer friends in the Cher Valley (the Puzelat home turf in the Touraine); the vines average about 20 years old and are organically farmed, on clay soils with varying degrees of sand, gravel, flint and quartz. As for all Tue Boeuf wines, the Vin Blanc fruit is hand harvested, whole cluster pressed, fermented spontaneously with natural yeasts in