Description

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

100% Syrah from the steep schist of the Landonne lieu-dit

so the barrels are typically at least 500 L

Spontaneous whole cluster fermentation

the wine fermented spontaneously with wild yeast

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms serving as the perfect digestivohand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms serving as the perfect digestivo

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