Description
was aged in concrete egg
NY (Hudson Valley)
old country stores
and no ameliorations save 15 ppm of SO2 at bottling
crisp and exquisite on the palate
2022 Domaine Jean-Philippe Padie Gibraltar, Vin de France Strohmeier was aged in concrete eggRegion: RousillonGrape: Grenache NoirVineyard: plots with varying primary soilsSoil: schist, marl, granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none
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