Description
15% Cerceal-Branco
Rocky soil with little clay
and are exploring cider production using apples and pears from their orchards
About 30% whole cluster
oaky flavors with notes of candied almonds and very rich cocoa
2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano 15% Cerceal-BrancoFrom two parcels, both north facing, very near to 1er Cru Montmains. Fermented and aged in tank. The village level "Terroir" series wines are fermented and aged mostly in old stainless steel tanks that are not temperature controlled.
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