Description

Spontaneous fermentation with indigenous yeasts

60% Grenache

you’ll be drawn in by its quintessential Islay charm

20% Sangiovese

This year he is once again capturing the magic of this part of the vineyard

2019 Jean-Christophe Jezequel Cot VdF, Loire, France Nathan Kendall Spontaneous fermentation with indigenous yeastsYoung vines, 15 days whole cluster maceration in tank with some foot treading. Raised in neutral barrique. Dark and brambly, with wonderful structure.

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2019 Jean-Christophe Jezequel Cot VdF, Loire, France Nathan Kendall Spontaneous fermentation with indigenous yeasts

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